A Little Kindness goes a long way
Helping people in the Central Valley connect and help others by sharing seasonal fruits and vegetables from homeowners and farmers.
Email us at offerkindnesshq@gmail.com
Volunteer to help spread kindness!
If you want to volunteer check out our upcoming opportunities
Reducing waste. Spreading kindness. Helping the community.
We started this organization because our fruit trees in our backyard were producing more than we could eat. We saw that our neighbors and friends were in a similar situation, where every year many delicious and healthy fruits were falling to ground uneaten. So we started collecting and distributing fruits to those in need, first from our yard then from our community and local small farmers and now we are expanding our reach every day to keep even more food from going to waste.
Picking and reducing waste
If you have fruit trees and don’t have the ability or time to pick the fruit yourself we will come to you and pick it – easy and hassle free!
Just contact us with your location and we will coordinate a time that works best to pick!
Harvesting from a 3 acre property with 200+ orange trees reclaiming 15,000 pounds
fruit distribution
We work with a variety of food banks and organizations to get fresh healthy food to those who need it most.
Please contact us if you are part of an organization that needs fresh produce.
One of our volunteers setting out on a route with drop offs at homes, apartments and a food bank
Volunteering and helping the community
As we grow we are so blessed to be getting help from amazing people who are volunteering in many ways
If you would like to volunteer please contact us and let us know your availability and if you want to help with picking or distribution.
At University Presbyterian Church’s monthly food distribution reaching hundreds of families
Why let your fruit go to waste???
Help us help others by allowing us to pick your fruit and watch it do wonders in the world!
Organizations we work with :
Areas we currently work in:
- Fresno
- Clovis
- Sanger
- Parlier
“One in every four food items on American tables comes from California’s Central Valley. This includes 40% of the nation’s fruits and nuts and 33% of its vegetables”
